The Full Story
About
Bel Bourire, derived from French, translates to "beautiful smile." Our mission is to ensure that each of our cakes delivers a radiant and unforgettable smile to every customer, enhancing the joy of their special occasions. Rooted in my background as a French pastry chef, the infusion of these French words reflects our dedication to crafting cakes that harmoniously blend traditional and French influences into exquisite creations, creating delightful experiences for all.
WE MAKE YOUR DREAM CAKE COME TRUE
We believe that a cake is not just a confection; it's a work of art. Our creations are adorned with luxurious, hand-crafted decorations, whether it's an intricately designed cake or a cascade of edible blooms. Every detail is meticulously crafted to ensure a feast for both the eyes and the palate. We specialize in creating stunning custom cakes for any occasion. Whether it's a birthday, wedding, or corporate event, our skilled artiest will work with you to create a one-of-a-kind masterpiece.
MEET THE MAKER
DR JIN CHU
- I'm a cake artist & pastry chef graduated from Le Cordon Bleu, renowned as the top pastry school worldwide.
- I'm a food scientist with a PhD in food biochemistry.
- I'm a mother of a 2 yrs old.
- I'm a foodie & travel enthusiast.
- In 2023, I wholeheartedly embraced my true calling as a cake artist. driven by an unwavering passion to pursue what I love.
- We base in Wetherby, Leeds. A lovely market town.
- Through the ''terrible twos'', my love for my son only grows stronger.
- I'm deeply blessed with the most loving family, whose lovingly support touches my heart in every way possible.
- Being an entrepreneur is challenging, but every moment of the journey brings me immense joy and fulfilment.
